Hawaiian Pie

8 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie shells
  • 3 or 4 firm bananas
  • 1 c. pecans
  • 1/2 c. coconut
  • 1 c. sugar
  • 6 Tbsp. self-rising flour
  • 1 medium can crushed pineapple, drained
  • 9 oz. Cool Whip

Directions

  1. 1
    Bake pie crust and let cool.
  2. 2
    Cover bottom of pie shells with banana slices and cover the bananas with pecans.
  3. 3
    Mix pineapple, sugar and flour.
  4. 4
    Cook these 3 ingredients until thick on low heat.
  5. 5
    Cool and pour over bananas and nuts.
  6. 6
    Sprinkle coconut over this mixture.
  7. 7
    Spread Cool Whip on top and chill.

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