Hawaiian Pie

8 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 1/4 c. sugar
  • 1 c. pecans
  • 1 regular pkg. orange jello
  • 1 can cherry pie filling
  • 1/4 c. all-purpose flour
  • 5 bananas
  • 2 baked pie shells

Directions

  1. 1
    Bring pineapple, sugar and flour to a boil.
  2. 2
    Add pie filling and dry jello.
  3. 3
    Cool 10 minutes.
  4. 4
    Add bananas and pecans.
  5. 5
    Pat into crushed pie shells.
  6. 6
    Makes 2 (9-inch) pies.

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