Hawaiian Pie

Directions

1. 1
   Mix pineapple, sugar and flour in saucepan and cook over low heat, stirring constantly, until thickened.
2. 2
   Remove from heat and cool.
3. 3
   Whip cream and fold in sliced bananas, pecans and 3/4 of coconut.
4. 4
   Fold whipped cream mixture into cooled pineapple mixture.
5. 5
   Pour into pie shells; sprinkle remaining coconut on top. Refrigerate several hours or overnight.
6. 6
   Garnish with red and green maraschino cherries.