Eggplant Casserole

7 ingredients
1 steps

Ingredients

  • 1 medium eggplant
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1/2 stick melted butter
  • 1 med onion,chopped
  • 2 cups dry bread crumbs
  • 3/4 cup shredded cheddar

Directions

  1. 1
    peel eggplant,cut into 1 inch cubes,cook in boiling water 8 mins,drain,add eggs,milk,butter,onion,bread crumbs and cheese,place into a greased casserole dish,bake at 300,1 hour,top with more cheese

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