Hawaiian Pie

Name: Hawaiian Pie
Ingredients: 1 large can crushed pineapple (use juice); 1 1/2 c. sugar; 1/4 c. flour; 1 large can red sour cherries, strained; 1 c. chopped pecans; 6 medium bananas, sliced; 1 small pkg. orange jello; 1 small pkg. gelatin; 1 small can coconut; 3 baked pie shells; whipped cream (optional)

11 ingredients

6 steps

Ingredients

1 large can crushed pineapple (use juice)
1 1/2 c. sugar
1/4 c. flour
1 large can red sour cherries, strained
1 c. chopped pecans
6 medium bananas, sliced
1 small pkg. orange jello
1 small pkg. gelatin
1 small can coconut
3 baked pie shells
whipped cream (optional)

Directions

1

Combine pineapple, sugar and flour and cook 10 minutes, stirring constantly.
2

Remove from heat.
3

Dissolve jello and gelatin in 1/4 cup hot water.
4

Add to pineapple mixture and cool. Add cherries, nuts, bananas and coconut.
5

Put into 3 baked pie shells and put in refrigerator to set for 1 hour or more.
6

Serve with whipped cream!