Hawaiian Pie

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked and cooled pie shell
  • 1 box vanilla pudding mix (not instant)
  • 1 banana, sliced
  • 2 Tbsp. coconut
  • 1 Tbsp. chopped pecans
  • 1 tsp. pineapple extract
  • 1 c. well drained, crushed pineapple
  • 2 c. milk
  • Cool Whip

Directions

  1. 1
    Make pudding according to package directions and add 1 teaspoon pineapple extract.
  2. 2
    Cool and add pineapple; mix.
  3. 3
    Layer banana, coconut and nuts in bottom of pie shell.
  4. 4
    Pour pudding mixture over layers, top with Cool Whip and sprinkle with 2 tablespoons coconut and pecans.
  5. 5
    Chill and serve.

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