Hawaiian Pie

5 ingredients
3 steps

Ingredients

  • 1 large (5.25 oz.) pkg. instant vanilla pudding and pie filling
  • 1 (20 oz.) can crushed pineapple in syrup (undrained)
  • 1 (8 oz.) container sour cream
  • 1 prepared 9-inch butter flavored pie crust
  • 1/2 c. flaked coconut

Directions

  1. 1
    In a large bowl, combine the dry vanilla pudding mix, undrained crushed pineapple and sour cream; mix until well blended.
  2. 2
    Pour mixture into pie crust.
  3. 3
    Sprinkle with coconut. Chill at least 2 hours before serving.

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