Hawaiian Pie

9 ingredients
5 steps

Ingredients

  • 1 medium can, crushed pineapple
  • 1 1/4 c. sugar
  • 1 pkg. orange jello (family size)
  • 1/4 c. flour
  • 1 can cherry pie filling
  • 1 c. chopped nuts
  • 3 bananas
  • 2 large pie shells, baked
  • whipped topping

Directions

  1. 1
    Mix pineapple, sugar and flour and bring to full boil.
  2. 2
    Add dry jello and pie filling and mix.
  3. 3
    Cool.
  4. 4
    Add nuts and sliced bananas and pour into two 9-inch baked pie shells (or 3 small pie shells).
  5. 5
    Top with a whipped topping.

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