Stuffed Marinated Veal Chops
8 ingredients
6 steps
Ingredients
- 4 slices fresh mozzarella, 1/2-inch thick
- 4 thin slices prosciutto, finely chopped
- 4 sage leaves, chiffonade
- 4 veal chops, 2 inches thick, with a pocket cut into side
- 4 cloves roasted garlic, smashed to a paste
- 1/4 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
Directions
-
1Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
-
2Whisk together the garlic, olive oil and vinegar and pour over the veal chops.
-
3Cover and let marinate in the refrigerator for 2 hours.
-
4Preheat grill.
-
5Remove chops from marinade and season with salt and pepper to taste.
-
6Grill the chops for 7 to 8 minutes on each side for medium doneness.
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