Hawaiian Pie

6 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 large carton Cool Whip
  • bananas, coconut, pecans
  • 2 baked pie shells

Directions

  1. 1
    Cook pineapple, sugar and flour until thick.
  2. 2
    Cool.
  3. 3
    Slice bananas in pie shells; sprinkle coconut over bananas, then sprinkle with chopped nuts.
  4. 4
    Pour cooled pineapple filling over this.
  5. 5
    Top with whipped topping.
  6. 6
    Sprinkle top with coconut and finely chopped nuts.
  7. 7
    Chill 4 hours before serving.

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