Hawaiian Pie

7 ingredients
1 steps

Ingredients

  • 2 pie crusts
  • 1 (No. 20) can crushed pineapple, drained
  • 1 c. white sugar
  • 2 Tbsp. flour
  • 2 bananas
  • 1 tub Cool Whip
  • 1/2 c. toasted coconut

Directions

  1. 1
    Bake and cool 2 pie crusts. Slowly cook pineapple, sugar and flour until thick. Cool pineapple mixture. Slice 1 banana in bottom of each pie crust. Pour 1/2 of cooled pineapple mixture on each crust. Top each pie with Cool Whip. Top with toasted coconut. Chill.

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