Hawaiian Pie
7 ingredients
1 steps
Ingredients
- 2 pie crusts
- 1 (No. 20) can crushed pineapple, drained
- 1 c. white sugar
- 2 Tbsp. flour
- 2 bananas
- 1 tub Cool Whip
- 1/2 c. toasted coconut
Directions
-
1Bake and cool 2 pie crusts. Slowly cook pineapple, sugar and flour until thick. Cool pineapple mixture. Slice 1 banana in bottom of each pie crust. Pour 1/2 of cooled pineapple mixture on each crust. Top each pie with Cool Whip. Top with toasted coconut. Chill.
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