Chicken Fingers

5 ingredients
4 steps

Ingredients

  • 12 lb boneless skinless chicken breast half, cut into strips
  • 14 cup egg substitute or 1 -2 egg, beaten
  • 12 cup dry breadcrumbs
  • 2 tablespoons mrs dash garlic and herb seasoning
  • oil

Directions

  1. 1
    Put egg substitute OR eggs in a bowl.
  2. 2
    In a seperate bowl combine breadcrums & Mrs Dash.
  3. 3
    Dip chicken in egg & roll in breadcrumb mixture.
  4. 4
    Saute in oil over medium-high heat for 3 mins per side or until golden brown & cooked through.

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