Hawaiian Pineanadamia Bread

11 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 34 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped macadamia nuts
  • 3 eggs, beaten
  • 1 cup vegetable oil or 1 cup canola oil
  • 2 cups mashed ripe bananas
  • 1 cup crushed pineapple, drained
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 350 and butter and flour two loaf pans.
  2. 2
    Combine all dry ingredients in mixer bowl.
  3. 3
    Add wet ingredients and mix until dry ingredients are just moistened.
  4. 4
    Do not over mix.
  5. 5
    Pour into prepared loaf pan and bake for 70 - 80 minutes.
  6. 6
    Start checking around 60 minutes to see if done.
  7. 7
    Cool on rack for about 15 minutes before removing from pan to finish cooling.

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