Easter Hunt Pie

7 ingredients
9 steps

Ingredients

  • 1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
  • 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated)
  • 3/4 cup cold water
  • 1 pkg. instant vanilla flavor pudding and pie filling
  • 1-1/2 cup non-dairy whipped topping, thawed
  • 16 miniature chocolate eggs
  • other candies

Directions

  1. 1
    In a large mixer bowl, beat cream cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Add water and pudding mix, on low speed beat until smooth.
  4. 4
    Spoon 1/2 of filling into pie crust.
  5. 5
    Place chocolate eggs evenly over filling.
  6. 6
    Top with remaining filling.
  7. 7
    Chill 3 hours.
  8. 8
    Garnish as desired.
  9. 9
    Refrigerate leftovers.

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