Easter Hunt Pie
7 ingredients
9 steps
Ingredients
- 1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
- 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated)
- 3/4 cup cold water
- 1 pkg. instant vanilla flavor pudding and pie filling
- 1-1/2 cup non-dairy whipped topping, thawed
- 16 miniature chocolate eggs
- other candies
Directions
-
1In a large mixer bowl, beat cream cheese until fluffy.
-
2Gradually beat in sweetened condensed milk until smooth.
-
3Add water and pudding mix, on low speed beat until smooth.
-
4Spoon 1/2 of filling into pie crust.
-
5Place chocolate eggs evenly over filling.
-
6Top with remaining filling.
-
7Chill 3 hours.
-
8Garnish as desired.
-
9Refrigerate leftovers.
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