Hawaiian Pound Cake

Name: Hawaiian Pound Cake
Ingredients: 3 sticks unsalted butter, at room temperature; 1/4 cup milk; 1 tsp. vanilla; 3/4 cup crushed pineapple, undrained; 1/2 cup shredded coconut; 2-3/4 cup sugar; 1/2 cup macadamia nuts, chopped; 6 eggs; 3 cups flour; 1 tsp. baking powder

10 ingredients

11 steps

Ingredients

3 sticks unsalted butter, at room temperature
1/4 cup milk
1 tsp. vanilla
3/4 cup crushed pineapple, undrained
1/2 cup shredded coconut
2-3/4 cup sugar
1/2 cup macadamia nuts, chopped
6 eggs
3 cups flour
1 tsp. baking powder

Directions

1

Butter a 10-inch tube or Bundt pan.
2

In a mixer bowl cream together the butter and sugar.
3

Add eggs, one at a time, beating well after each addition.
4

Sift flour and baking powder together.
5

Add to butter mixture alternately with milk.
6

Add remaining ingredients.
7

Blend well.
8

Pour batter into prepared pan.
9

Place in a COLD oven.
10

Turn oven to 325F and bake 1-1/2 hours or until a knife inserted in center comes out clean.
11

Allow cake to stand five minutes before removing from the pan and cooling on a wire rack.