Zippy Chili Cheese Dip
6 ingredients
4 steps
Ingredients
- 1 cup 2% fat cottage cheese
- 13 cup chili sauce
- 2 green onions, thinly sliced (including tops)
- 1 teaspoon prepared horseradish
- 18 teaspoon cayenne pepper
- crisp raw vegetables, for dipping
Directions
-
1Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
-
2Stir in onions, horseradish, and cayenne.
-
3Cover, and chill to let flavors blend.
-
4Serve with vegetables for dipping.
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