Hawaiian Pudding

Name: Hawaiian Pudding
Ingredients: 2 1/2 c. vanilla wafers, crushed; 2 Tbsp. melted butter; 2 bananas; 1 can sweetened condensed milk; 1 can crushed pineapple, drained; 1 container Cool Whip; 1 small can coconut; 6 to 8 maraschino cherries; 1/2 c. chopped nuts

9 ingredients

7 steps

Ingredients

2 1/2 c. vanilla wafers, crushed
2 Tbsp. melted butter
2 bananas
1 can sweetened condensed milk
1 can crushed pineapple, drained
1 container Cool Whip
1 small can coconut
6 to 8 maraschino cherries
1/2 c. chopped nuts

Directions

1

Mix crushed vanilla wafers and melted butter.
2

Press into 1 1/2-quart casserole dish. Slice bananas over crumbs.
3

Pour sweetened condensed milk over bananas.
4

Spoon drained crushed pineapple over all.
5

Cover with container of Cool Whip.
6

Sprinkle with small can coconut.
7

Then sprinkle chopped nuts over coconut. Decorate with 6 to 8 maraschino cherries. Refrigerate for several hours.