Chipotle Blue Chile Crab Cakes

13 ingredients
1 steps

Ingredients

  • 1 lb blue Crab Meat
  • 6 oz Heavy Cream
  • 2 oz Roasted Red Bell Peppers, chopped
  • 1 Bunch Green Onions, chopped
  • 6 oz Bread Crumbs or as needed
  • Salt and pepper to taste
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Hosin Sauce or to taste
  • Chipotle Chile Paste to taste ( see recipe )
  • Tabasco Sauce to taste ( or hot sauce you like )
  • Cayenne Pepper to taste
  • 2 Egg beating slightly
  • Ranch Dressing Sauce

Directions

  1. 1
    {"0":"1. Pick through the crab meat to insure no shells remain, keep as","1":"many large pieces of crab meat as possible.","3":"2.\tRoast the whole red bell pepper over open fire, wrap in plastic wrap to cool before Chopping, 2 to3 min. remove outer skin and the insides of the pepper all seeds, then chop.","5":"3. \tPlace the Cream into a saucepan and bring to a boil, reduce by half, and chill well","7":"4. \tCombine all Ingredients, the crab meat, reduced cream, red peppers, green onions, hosin sauce, chipotle chile paste, Tabasco Sauce, cayenne pepper,"}

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