Hawaiian Pumpkin Pie

10 ingredients
6 steps

Ingredients

  • 1 baked 9-inch crumb crust
  • 1 pt. vanilla ice cream
  • 3/4 c. sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. heavy cream
  • 1/2 c. chopped pecans
  • 1 c. canned pumpkin

Directions

  1. 1
    Spread slightly softened ice cream in bottom of cool pie shell.
  2. 2
    Place in freezer.
  3. 3
    Combine pumpkin, sugar, spices and salt.
  4. 4
    Fold in whipped cream.
  5. 5
    Spread over ice cream in pie; wrap, seal, label and date after you sprinkle with pecans.
  6. 6
    When frozen, approximately 1 month.

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