Hawaiian Punch Jelly

4 ingredients
6 steps

Ingredients

  • 2 c. Hawaiian Punch
  • 3 1/2 c. sugar
  • juice of 1 lemon
  • 1/2 bottle pectin

Directions

  1. 1
    Bring punch, sugar and lemon juice to a boil.
  2. 2
    Remove from heat and add pectin.
  3. 3
    Return to heat and boil 1 minute.
  4. 4
    Seal in sterilized jars.
  5. 5
    Yield:
  6. 6
    5 six-ounce jars.

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