Hawaiian Punch Pie

6 ingredients
6 steps

Ingredients

  • 2 graham cracker pie crust shells
  • 1 (6 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 (6 oz.) can pink frozen lemonade
  • 1 (8 oz.) Cool Whip topping

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix pineapple, Cool Whip, frozen lemonade and Eagle Brand milk together.
  3. 3
    Add pecans.
  4. 4
    Pour over into pie shells.
  5. 5
    Let chill for 3 hours in refrigerator.
  6. 6
    Slice and serve.

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