Hawaiian Rice

10 ingredients
5 steps

Ingredients

  • 34 cup cooked chicken, diced
  • 1 egg
  • 2 cups cooked rice, cold
  • 2 green onions, diced
  • 14 cup carrot, finely diced
  • 14 cup pineapple, drained and diced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • pepper

Directions

  1. 1
    Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
  2. 2
    Stir-fry until hot (about 2 minutes).
  3. 3
    Add the egg and continue stirring while cooking adding pepper to taste.
  4. 4
    Add pineapple to warm rice and serve.
  5. 5
    Note: Always use cold cooked rice for stir fry, it's the secret.

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