Hawaiian Rice

Directions

1. 1
   In a large electric skillet, melt butter.
2. 2
   Saute onion and bell pepper until tender, but firm.
3. 3
   Add the consomme soup (mixed with 2 cups water) and the white rice.
4. 4
   Bake at 350° for 1 hour, stirring every so often to avoid sticking.
5. 5
   It may be necessary to reduce heat.
6. 6
   (May also be placed in a large Pyrex bowl, after bell pepper and onion are sauteed, with all ingredients.)