Hawaiian Roll Sliders

6 ingredients
5 steps

Ingredients

  • 2 pounds Ground Beef Patties, Divided
  • 1 package King's Hawaiian Rolls, 12 Rolls
  • 6 Tablespoons Ketchup
  • 6 Tablespoons Mustard
  • 12 whole Pickle Slices
  • 4 ounces, weight Colby Jack Cheese, Shredded Or Sliced

Directions

  1. 1
    Shape ground beef patties into 16 small squares (about the size of your rolls).
  2. 2
    Cook on your grill until done.
  3. 3
    I used my George Forman grill and cooked them for 9 minutes.
  4. 4
    Warm rolls in oven according to package directions.
  5. 5
    Place 1/2 tablespoon of ketchup and mustard on each roll, followed with 1 patty, 1 pickle slice and some cheese.

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