Hawaiian Salad
7 ingredients
6 steps
Ingredients
- 2 c. crushed pineapple with juice
- 1 c. sugar
- dash of salt
- 1 pkg. unflavored gelatine
- 1/4 c. boiling water
- 1 pkg. whipped topping
- 8 oz. pkg. cream cheese
Directions
-
1Combine pineapple, sugar and salt; cook 10 minutes.
-
2Let cool. Mix gelatine and hot water together.
-
3Let cool until syrupy, then combine with pineapple mixture.
-
4Mix whipped topping as directed on package.
-
5Cream the cheese and mix whipped topping.
-
6Mix everything together and chill.
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