Quick Yeast Bread

8 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 3/4 c. warm water
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 1/4 c. flour
  • 1 egg
  • 1/4 c. butter
  • 1 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add next 3 ingredients and beat 2 minutes.
  3. 3
    Add egg and softened butter.
  4. 4
    Then add one more cup of flour and beat until smooth.
  5. 5
    Drop by spoonfuls into greased muffin tins.
  6. 6
    Let rise until double, 50 to 60 minutes.
  7. 7
    Bake at 375° for 30 to 35 minutes.

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