Turtle Cake

Directions

1. 1
   Mix cake according to package directions.
2. 2
   Divide in half.
3. 3
   To half of batter add 1 stick margarine and 1/2 can of Eagle Brand milk.
4. 4
   Mix well; pour into 10 x 14-inch greased and floured pan. Bake at 350° for 25 minutes only.
5. 5
   While baking, melt 1 stick of margarine.
6. 6
   When melted add the remaining Eagle Brand milk and 1 cup of pecans.
7. 7
   Take spoon and spoon caramel mixture over top of cake that is baked.
8. 8
   Pour remaining batter over top of this mixture.
9. 9
   Bake for 25 minutes only.