Hawaiian Shrimp Skewers

Name: Hawaiian Shrimp Skewers
Ingredients: 2 lbs fresh shrimp, peeled & deveined; 40 ounces pineapple chunks (save the juice); 1/2 lb bacon, cut in slices; 2 red peppers, sliced; 1/2 lb mushroom cap; 1 pint cherry tomatoes; 8 ounces sweet and sour sauce; 16 skewers

8 ingredients

4 steps

Ingredients

2 lbs fresh shrimp, peeled & deveined
40 ounces pineapple chunks (save the juice)
1/2 lb bacon, cut in slices
2 red peppers, sliced
1/2 lb mushroom cap
1 pint cherry tomatoes
8 ounces sweet and sour sauce
16 skewers

Directions

1

Drain pineapple, reserving juice.
2

Combine vegetables with shrimp on skewers and place in shallow pan.
3

Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
4

Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.