Hawaiian Spaghetti

Name: Hawaiian Spaghetti
Ingredients: 1 lb hamburger; 4 (10 1/2 ounce) cans beef gravy; 1/3 cup soy sauce; 1 medium onion; 1 medium green pepper; 1 lb spaghetti; 2 (8 ounce) cans mushrooms, drained; 2 tablespoons sugar; 1 (6 ounce) can pineapple chunks, drained

9 ingredients

6 steps

Ingredients

1 lb hamburger
4 (10 1/2 ounce) cans beef gravy
1/3 cup soy sauce
1 medium onion
1 medium green pepper
1 lb spaghetti
2 (8 ounce) cans mushrooms, drained
2 tablespoons sugar
1 (6 ounce) can pineapple chunks, drained

Directions

1

Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
2

Add pineapple.
3

Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
4

In a separate bowl,combine gravy and soy sauce.
5

Mix all together.Put in covered casserole (Pam it,if you like)
6

Bake at 350 degrees for 30 to 45 minutes.