Creamy Brown Rice Pudding

8 ingredients
2 steps

Ingredients

  • 4 cups water
  • 2 cups uncooked brown rice
  • 3/4 teaspoon salt
  • 2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon almond extract
  • 1 cup sugar
  • 1 (3 inch) piece cinnamon stick

Directions

  1. 1
    Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
  2. 2
    Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

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