Hawaiian Sweet Bread

Directions

1. 1
   Combine 3 cups flour, potato flakes, sugar, salt, ginger, vanilla and yeast.
2. 2
   In medium pan, heat milk, water and margarine until warm (120° to 130°).
3. 3
   Add warm liquid, pineapple juice and eggs to flour mixture.
4. 4
   Blend at low speed until moistened, beat 4 minutes at medium speed.
5. 5
   By hand stir in 3 cups flour to form stiff dough.
6. 6
   Knead in 1/2 to 1 cup flour until smooth and elastic (about 5 to 8 minutes).
7. 7
   Place in greased bowl; cover with plastic wrap.
8. 8
   Let rise 1 to 1 1/2 hours.
9. 9
   Punch down.
10. 10
    Divide into three parts and form into round balls.
11. 11
    Place in greased 8 or 9-inch round cake pans.
12. 12
    Cover and let rise until light and doubled in size (about 1 hour).
13. 13
    Bake at 375° for 25 to 35 minutes.