Hawaiian Teriyaki

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sirloin steak (1-inch thick)
  • canned water chestnuts
  • 1/2 c. soy sauce
  • 1/4 c. brown sugar
  • 2 Tbsp. olive oil
  • 1 tsp. dry ginger
  • 1/2 tsp. m.s.g.
  • 1/4 tsp. pepper
  • 2 cloves garlic, minced

Directions

  1. 1
    Cube steak or cut in strips.
  2. 2
    Stir into marinade and refrigerate overnight or at room temperature for 2 hours.
  3. 3
    Put onto skewers with water chestnuts.
  4. 4
    Cook on grill for 12 minutes. Baste with sauce.

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