Curd Mint Ice Cream

5 ingredients
6 steps

Ingredients

  • curd 200 gms
  • mint leaves 15 gms
  • sugar 25 gms 10 gms of honey
  • vanila flavour
  • 5 gms olive oil

Directions

  1. 1
    mix all ingradients well with a small spoon
  2. 2
    grind well in mixture
  3. 3
    keep in freezer for one hr ,
  4. 4
    remove and again beat it with a small spoon
  5. 5
    finally keep in freezer for 6 to 8 hrs
  6. 6
    serve it with break-fast

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