Hawaiian Tropic

Directions

1. 1
   Finely crush graham crackers.
2. 2
   Add melted margarine and sugar. Blend well.
3. 3
   Press into a 9 x 9-inch baking dish.
4. 4
   Reserve a small amount of crumbs for garnish.
5. 5
   Slice bananas enough to cover crust.
6. 6
   Mix milk with lemon juice; pour over bananas.
7. 7
   Spread well drained pineapple over mixture.
8. 8
   Top with Cool Whip.
9. 9
   Sprinkle reserved crumbs on top.
10. 10
    Refrigerate.