Salmon Dip
6 ingredients
1 steps
Ingredients
- 1 small can salmon
- 8 oz. cream cheese
- 1 small onion
- 1 Tbsp. Dale sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. Worcestershire
Directions
-
1Mix. Let it cool in fridge. Crush 1 cup pecans and roll on and ball until firm.
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