Hawaiian Venison

Directions

1. 1
   Cut steaks in 1-inch cubes.
2. 2
   Flour and brown in hot margarine. Add water and salt.
3. 3
   Simmer until tender.
4. 4
   Cut peppers in 1-inch squares.
5. 5
   Boil 10 minutes and drain.
6. 6
   Add peppers and pineapple to meat.
7. 7
   Pour sauce over meat mixture.
8. 8
   Simmer 5 minutes.
9. 9
   Serve over Chinese noodles or rice.