Hawaij - Yemeni Spice Mix

7 ingredients
4 steps

Ingredients

  • 1/3 cup coriander seed
  • 1/3 cup cumin seed
  • 1/4 cup black peppercorns
  • 2 tablespoons green cardamom pods
  • 1 teaspoon clove
  • 2 teaspoons cinnamon
  • 1 tablespoon turmeric plus 2 tsp. turmeric

Directions

  1. 1
    Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
  2. 2
    When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
  3. 3
    Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
  4. 4
    Store in a glass jar or wrap in plastic bags to give as a gift.

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