Hawaij - Yemeni Spice Mix
7 ingredients
4 steps
Ingredients
- 1/3 cup coriander seed
- 1/3 cup cumin seed
- 1/4 cup black peppercorns
- 2 tablespoons green cardamom pods
- 1 teaspoon clove
- 2 teaspoons cinnamon
- 1 tablespoon turmeric plus 2 tsp. turmeric
Directions
-
1Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
-
2When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
-
3Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
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4Store in a glass jar or wrap in plastic bags to give as a gift.
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