Haworth Bilberry Pie

Directions

1. 1
   Mix the bilberries and half the sugar.
2. 2
   Core the apples and bake until tender.
3. 3
   Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries.
4. 4
   Butter and line a pie plate with pastry.
5. 5
   Put in the bilberry filling and cover with pastry.
6. 6
   Brush with egg white if using shortcrust pastry.
7. 7
   Sprinkle with a thin layer of sugar.
8. 8
   If using puff pastry glaze with an egg glaze.
9. 9
   Bake in a hot oven to set the pastry.
10. 10
    For gas, 6 to 7, or 400 to 425 degrees F. Lower the heat to moderate (gas 4; for conventional, 350F (180C) F) to cook the fruit.
11. 11
    Serve with cream.