Spinach Casserole

9 ingredients
5 steps

Ingredients

  • 8 oz. large egg noodles
  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 4 Tbsp. (1/2 stick) butter or margarine
  • 1 small yellow onion, chopped
  • 2 eggs
  • 1 c. sour cream
  • 3/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 375°. Butter 1-quart casserole dish.
  2. 2
    Cook noodles per package directions.
  3. 3
    Strain and set aside.
  4. 4
    Prepare spinach per package directions.
  5. 5
    Strain and mix with noodles in a large mixing bowl.

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