Hayashi Rice

16 ingredients
13 steps

Ingredients

  • 250 grams Thinly sliced beef
  • 1 large Onion
  • 20 grams Butter
  • 1 tsp Garlic oil
  • 200 grams Canned tomato
  • 500 ml Water
  • 2 tsp Bouillon
  • 2 tbsp Red wine
  • 3 Store-bought hayashi roux
  • 1 Japanese Worcestershire-style sauce
  • 1 tsp Sugar
  • 1 Salt
  • 10 grams Butter
  • 1/2 tsp Dried parsley
  • 1 dash Salt
  • 700 grams Plain cooked rice

Directions

  1. 1
    Slice the onions to 7 mm wedges and cut the meat into 2~3 cm pieces.
  2. 2
    Puree the tomatoes in a food processor.
  3. 3
    Put butter and garlic oil in a deep frying pan.
  4. 4
    When the butter has melted, sweat the onions.
  5. 5
    Add the meat and stir-fry.
  6. 6
    When the meat has browned, add the red wine, canned tomatoes, water, and soup stock granules.
  7. 7
    Simmer for 20 minutes over medium-low heat.
  8. 8
    Once simmered, add the store-bough roux, Japanese Worcestershire-style sauce, sugar, and salt to season.
  9. 9
    Make parsley rice, transfer to a plate, and top with the sauce.
  10. 10
    * Chicken Curry *
  11. 11
    Turmeric Rice
  12. 12
    Kabocha Croquette
  13. 13
    Ketchup Rice Doria

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