Hayride Cookies

Name: Hayride Cookies
Ingredients: 1 1/2 sticks margarine; 1 1/2 tsp. vanilla; 2 Tbsp. sugar; 2 eggs, beaten; 1/2 c. cocoa; 3 c. graham cracker crumbs; 3/4 c. chopped nuts; 6 Tbsp. melted margarine; 1/4 c. milk; 3 Tbsp. instant vanilla pudding mix; 3 c. powdered sugar; 9 oz. chocolate chips; 1 1/2 Tbsp. melted margarine

13 ingredients

11 steps

Ingredients

1 1/2 sticks margarine
1 1/2 tsp. vanilla
2 Tbsp. sugar
2 eggs, beaten
1/2 c. cocoa
3 c. graham cracker crumbs
3/4 c. chopped nuts
6 Tbsp. melted margarine
1/4 c. milk
3 Tbsp. instant vanilla pudding mix
3 c. powdered sugar
9 oz. chocolate chips
1 1/2 Tbsp. melted margarine

Directions

1

Melt together over low heat 1 1/2 sticks margarine, vanilla, 2 tablespoons sugar, eggs and cocoa.
2

Remove from heat; stir like custard.
3

Add graham cracker crumbs and nuts.
4

Press into bottom of 13 x 9-inch pan.
5

Mix 6 tablespoons margarine, milk, pudding and 3 cups powdered sugar.
6

Spread on crust layer.
7

Chill.
8

Melt chocolate chips with 1 1/2 tablespoons melted margarine.
9

Spread as icing on top of pudding layer.
10

Refrigerate until almost firm. Cut into squares.
11

Refrigerate.