Casseroled Meatballs

Name: Casseroled Meatballs
Ingredients: 1 lb minced beef or 1 lb ground lamb; 2 slices brown bread, crumbed; 1 onion, chopped; 1 garlic clove, chopped; 2 teaspoons French mustard; 1 teaspoon Worcestershire sauce; 14 teaspoon chili sauce (tabasco); 2 tablespoons olive oil; 2 sticks celery, diced; 2 carrots, diced; 4 ounces button mushrooms; 14 ounces tomatoes, chopped; 12 pint stock; 1 tablespoon tomato puree; salt and pepper, for seasoning

15 ingredients

8 steps

Ingredients

1 lb minced beef or 1 lb ground lamb
2 slices brown bread, crumbed
1 onion, chopped
1 garlic clove, chopped
2 teaspoons French mustard
1 teaspoon Worcestershire sauce
14 teaspoon chili sauce (tabasco)
2 tablespoons olive oil
2 sticks celery, diced
2 carrots, diced
4 ounces button mushrooms
14 ounces tomatoes, chopped
12 pint stock
1 tablespoon tomato puree
salt and pepper, for seasoning

Directions

1

Mix the meat with the bread crumbs, onion, garlic, mustard, Worcester, and chilli sauces.
2

Divide the mix into 12 pieces and form into balls with your hands.
3

Heat the oil in a large pan and fry the meatballs for 5 mins till btown.
4

Remove them from the pan and drain them on kitchen paper.
5

Fry the celery and carrot for 5 minutes.
6

Add the mushrooms, tomatoes, stock and tomato puree, stir well and add the meatballs.
7

Bring to the boil, reduce heat and simmer covered for 15 minutes.
8

Serve withh boiled rice.