Cheese Grits

8 ingredients
5 steps

Ingredients

  • 4 c. grits
  • 1 qt. boiling water
  • 2 lb. Alpine Lace nonfat Cheddar cheese, grated or 16 oz. Kraft Free cheese slices, chopped
  • 1 c. liquid Butter Buds
  • 6 Egg Beaters, beaten
  • 1 Tbsp. garlic powder
  • 3 tsp. Tabasco sauce
  • 2 small cans chopped green chiles, drained (optional)

Directions

  1. 1
    Cook grits in boiling water for 15 to 20 minutes.
  2. 2
    Add cheese, liquid Butter Buds, Egg Beaters, garlic powder and Tabasco.
  3. 3
    Stir in chopped green chiles, if desired.
  4. 4
    Pour into a large glass casserole dish that has been sprayed with a nonfat cooking spray. Bake at 375° for 30 to 40 minutes or until bubbly and cheese is melted.
  5. 5
    Serves 12 to 14.

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