Haystacks

3 ingredients
6 steps

Ingredients

  • 12 oz. chopped semi-sweet white chocolate or chocolate chips
  • 1 1/2 c. salted Spanish peanuts with skins
  • 1 1/2 c. thin pretzel sticks, broken into 1 1/2 inch pieces

Directions

  1. 1
    Line baking sheet with waxed paper.
  2. 2
    Melt chocolate in top of double boiler, stirring until smooth.
  3. 3
    Add nuts and pretzels, stirring until coated.
  4. 4
    Remove pan from heat and spoon by rounded teaspoonful onto baking sheet.
  5. 5
    Cool to room temperature and refrigerate.
  6. 6
    Makes 35 to 40.

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