Haystacks

Directions

1. 1
   Line baking sheet with waxed paper.
2. 2
   Melt chocolate in top of double boiler, stirring until smooth.
3. 3
   Add nuts and pretzels, stirring until coated.
4. 4
   Remove pan from heat and spoon by rounded teaspoonful onto baking sheet.
5. 5
   Cool to room temperature and refrigerate.
6. 6
   Makes 35 to 40.