Fiesta Potatoes

4 ingredients
7 steps

Ingredients

  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup chunky salsa
  • 14 cup milk
  • 5 medium baking potatoes

Directions

  1. 1
    Bake the potatoes in the microwave.
  2. 2
    Allow to cool until they're able to handle and peel them.
  3. 3
    Slice the potatoes into 1/4 inch slices.
  4. 4
    Set aside.
  5. 5
    Heat the soup, salsa and milk in skillet.
  6. 6
    Add potatoes.
  7. 7
    Heat through.

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