Fiesta Potatoes
4 ingredients
7 steps
Ingredients
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 12 cup chunky salsa
- 14 cup milk
- 5 medium baking potatoes
Directions
-
1Bake the potatoes in the microwave.
-
2Allow to cool until they're able to handle and peel them.
-
3Slice the potatoes into 1/4 inch slices.
-
4Set aside.
-
5Heat the soup, salsa and milk in skillet.
-
6Add potatoes.
-
7Heat through.
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