Haystacks

Directions

1. 1
   Line large cookie sheet with waxed paper.
2. 2
   In double boiler top over hot, not boiling, water, melt butterscotch pieces with salad oil, stirring occasionally.
3. 3
   In large bowl, mix chow mein noodles and marshmallows.
4. 4
   Pour on butterscotch; mix well with fork.
5. 5
   Onto cookie sheet, drop mixture by heaping teaspoonfuls (if mixture thickens, place over hot water a few minutes). Refrigerate until set.
6. 6
   Makes about 30 pieces.