Barbecued Asparagus

4 ingredients
4 steps

Ingredients

  • 1 lb fresh asparagus
  • 2 tablespoons olive oil
  • salt and black pepper, to taste
  • 1 teaspoon lime juice

Directions

  1. 1
    Trim the bottoms of the asparagus and place in a shallow dish.
  2. 2
    Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
  3. 3
    Grill over hot coals for 2 to 3 minutes, or until tender.
  4. 4
    Serve immediately.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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