Haystacks

3 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1 can (2 c.) chow mein noodles
  • 1 c. pecans, chopped

Directions

  1. 1
    Melt butterscotch chips in double boiler.
  2. 2
    Add noodles and nuts.
  3. 3
    Stir until coated.
  4. 4
    Drop by teaspoon onto wax paper.

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