Dijon Rosemary Marinade

Name: Dijon Rosemary Marinade
Ingredients: 1/2 cup Dijon mustard; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 (2 ounce) envelope herb with garlic soup mix (Lipton); 3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary); 1 teaspoon fresh ground black pepper

6 ingredients

2 steps

Ingredients

1/2 cup Dijon mustard
1/2 cup olive oil
1/4 cup red wine vinegar
1 (2 ounce) envelope herb with garlic soup mix (Lipton)
3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
1 teaspoon fresh ground black pepper

Directions

1

In a small glass bowl, whisk the ingredients together until well blended.
2

Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.