Haystacks

4 ingredients
3 steps

Ingredients

  • 2/3 c. peanut butter
  • 12 oz. butterscotch chips
  • 13 oz. chow mein noodles
  • 1 c. chopped walnuts

Directions

  1. 1
    In double boiler, melt peanut butter and butterscotch chips. Mix in noodles and nuts until well coated.
  2. 2
    Drop by teaspoons onto wax paper.
  3. 3
    Refrigerate until set.

Products Matching These Ingredients

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